Absinthe Sour

Absinthe Sour

Cocktail lexicon

Absinth Sour – Cocktail

  • A few ice cubes
  • 40 ml Absinth
  • 30 ml lemon juice
  • 10 bis 20 ml Zuckersirup

So wird der Cocktail Absinth Sour zubereitet:

Put the individual ingredients together with the ice in a shaker and strain into a glass. For the optimal taste experience, only freshly squeezed lemon juice should be used! Optionally, a garnish of the glass can be made, suitable for this are e.g. citrus fruits. Note: If necessary, the sugar syrup can be omitted to have a more intense taste experience.

Did you already know?

Die erste Erwähnung eines Sour findet sich 1856 zusammen mit der eines Fix in einer handschriftlichen Liste der 107 Mischgetränke, die damals im Mart Ackermann’s Saloon in Toronto, Kanada, angeboten wurden.
absinth sour

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