B52 | Cocktail
- 2 cl dark crème de cacao
- 2 cl Baileys Irish Cream
- 2 cl Grand Marnier
This is how the B52 cocktail is prepared:
First pour the Crème de Cacao into a whisky glass. Then carefully pour the Baileys as a second layer on top and finally add the Grand Marnier. Cover the whiskey glass with a cloth and slap it on the table.