Cocktail lexicon

Moscow Mule | Cocktail

  • 37 ml vodka
  • 25 ml lime juice
  • 12 ml sugar syrup
  • Splash Ginger Beer

This is how the Moscow Mule is prepared:

Chill highball glass with ice and soda. Add all ingredients except ginger beer to blender jar. Fill the can with ice and shake for about 10-15 seconds. Top off the glass with fresh ice. Add a splash of ginger beer to the bottom of the glass and strain the drink into the glass. Insert a straw and garnish with a slice of lime.

Did you know?

The Moscow Mule was invented in 1941 by John G. Martin in a bar on Sunset Boulevard that was popular with celebrities.

Moscow Mule Cocktail