Moscow Mule | Cocktail
- 37 ml vodka
- 25 ml lime juice
- 12 ml sugar syrup
- Splash Ginger Beer
This is how the Moscow Mule is prepared:
Chill highball glass with ice and soda. Add all ingredients except ginger beer to blender jar. Fill the can with ice and shake for about 10-15 seconds. Top off the glass with fresh ice. Add a splash of ginger beer to the bottom of the glass and strain the drink into the glass. Insert a straw and garnish with a slice of lime.
Did you know?
The Moscow Mule was invented in 1941 by John G. Martin in a bar on Sunset Boulevard that was popular with celebrities.