Bramble | Cocktail
- 50 ml gin
- 10 ml crème de mure
- 25 ml lemon juice
- 12 ml sugar syrup
This is how the Bramble cocktail is prepared:
Place all ingredients (except Crème de Mure) in a mixing glass. Fill the mixing glass with ice cubes and the rocks glass with crushed ice. Shake for 10 seconds. Strain the mixture into the glass and top with crushed ice. Pour crème de mure over the drink with a bar spoon. Garnish with 2 lemon slices and a blackberry.
Did you know?
The Bramble was invented in 1984 by Dick Bradsell at Freds Club in London's SOHO.