Zombie | Cocktail

5-6 crushed ice cubes
4 cl brown rum
4 cl white rum
2 cl golden rum
2 cl Triple Sec
2 cl lime juice
2 cl orange juice
2 cl pineapple juice
2 cl guava juice
1 tablespoon grenadine
1 tablespoon almond syrup
1 tsp Pernod
2 mint sprigs
2 1/4 pineapple chunks

This is how the zombie cocktail is prepared:

Except for the mint sprigs and pineapple chunks, place all ingredients in a blender and blend until smooth. Then pour everything into a chilled Collins glass and decorate with the mint sprigs/pineapple chunks.

English