Manhattan | Cocktail

50 ml bourbon
10 ml sweet vermouth
10 ml dry vermouth
2 dashes Angostura Bitters
Orange peels

This is how the Manhattan is prepared:

Chill cocktail glass with ice and soda. Fill a mixing glass with ice and then add all ingredients. Using a bar spoon, stir the drink for about 20 seconds. While stirring, make sure the glass is always filled with ice, taste and then strain into the chilled cocktail glass and serve neat. Peel the drink and the glass with the orange peel, turn and add to the glass.

Did you know?

Some cocktail experts believe that rye whiskey, as opposed to bourbon, makes the best Manhattans.

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