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Espresso Martini | Cocktail
- 37 ml vanilla vodka
- 12 ml Kahlúa
- double espresso
- 12 ml sugar syrup
- 3 coffee beans
This is how the Espresso Martini is prepared:
Add all ingredients to a Boston cocktail shaker and fill with ice. Shake vigorously for up to 30 seconds to achieve the desired consistency of the drink. Double strain the contents of the shaker into a chilled martini glass. Garnish with 3 coffee beans.
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