Moscow Mule | Cocktail

37 ml vodka
25 ml lime juice
12 ml sugar syrup
Splash Ginger Beer

This is how the Moscow Mule is prepared:

Chill highball glass with ice and soda. Add all ingredients except ginger beer to blender jar. Fill the can with ice and shake for about 10-15 seconds. Top off the glass with fresh ice. Add a splash of ginger beer to the bottom of the glass and strain the drink into the glass. Insert a straw and garnish with a slice of lime.

Did you know?

The Moscow Mule was invented in 1941 by John G. Martin in a bar on Sunset Boulevard that was popular with celebrities.

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