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Apricot Sour | Cocktail
- A few ice cubes
- 4 cl apricot brandy
- 2 cl orange juice
- 3 cl lemon juice
- 1 cl sugar syrup
This is how the Apricot Sour Cocktail is prepared:
Put the individual ingredients together with ice in a shaker and strain into a glass. For the optimal taste experience, only freshly squeezed lemon and orange juice should be used! Optionally, a garnish for the glass can be made, preferably with citrus fruits. To make the cocktail a little more refreshing, more ice cubes can be added after pouring into the glass.
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