Whiskey Sour | Cocktail

This is how the Whiskey Sour Cocktail is prepared:

Put the individual ingredients together with ice in a shaker and strain into a glass. For the optimal taste experience, only freshly squeezed lemon juice should be used! Optionally, a garnish of the glass can be made, preferably with citrus fruits. Note: If necessary, a flavor enhancement can be improved by adding a dash of Angostura. To make the cocktail a little more refreshing, more ice cubes can be added after pouring into the glass.