Strawberry Caipirinha | Cocktail

This is how the Strawberry Caipirinha cocktail is prepared:

The first step is to cut the limes into quarters with a knife. The two ends of the lime should be removed beforehand, as they contain bitter substances that can affect the taste of the cocktail. Since the limes are used unpeeled, you should look for qualitative limes (which are unsprayed and untreated) when buying them. The lime quarters are placed in a glass with sugar (it is best to use white cane sugar, but this is often not so easy to get in Germany, so it also does brown cane sugar), vanilla and strawberry syrup, crushed and left to stand for about 2 minutes (so that the aroma can fully develop), optimally the sugar should dissolve completely. After the glass has been filled with ice (to just below the rim), the Cahaça is added at the end. The Strawberry Caipirinha is served with a thick straw, for decoration, of course, strawberries are recommended.